Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption
نویسندگان
چکیده
منابع مشابه
Determinants of Fast Food Consumption
Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-98 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables. The Tobit model is used to estimate an empirical ...
متن کاملFast food consumption in children.
Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity. The menu is kept limited and standardized essentially to minimize the waiting time so that the customers eat quickly...
متن کاملThe Effect of Education on Fast Food Consumption Behavior in Primary School Students in Birjand
Introduction: Excessive consumption of fast food as well as its adverse health effectschanges the taste of children and leads them to unhealthy eating habits in adulthood. Therefore, proper education is essential for childrenchr('39')s empowerment (knowledge, attitude, and performance). Objective: The effect of education, using the pamphlet presentation method, on fast food consumption in child...
متن کاملCharacteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults.
OBJECTIVE To investigate: (i) the percentage of the New Zealand (NZ) population reporting fast food/takeaway food and restaurant/café food per day; (ii) examine demographic factors associated with their use; (iii) quantify their contribution to energy intake; and (iv) describe the specific types of foods reported from both sources. DESIGN Twenty-four hour diet recalls from the cross-sectional...
متن کاملFast Food Consumption Behaviors in High-School Students based on the Theory of Planned Behavior (TPB)
Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2010
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.2009.28648